Directions:
- Mix half of spaghetti sauce, hamburger, Italian bread crumbs, onion, salt and pepper.
- Shape or put in a 13X9 lightly greased pan.
- Bake at 350°F for 25 minutes.
- Topping: mix rest of spaghetti sauce, brown sugar, white vinegar, mustard and Worcestershire sauce.
- After initial 25 minutes, pour topping on top of loaf.
- Bake another 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.33 Kcal (1764 kJ) | ||
| Calories from fat | 161.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 21% | |
| Sodium | 1267.27mg | 53% | |
| Potassium | 352.84mg | 8% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 194.64 Kcal (815 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 28% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 21% | |
| Sodium | 585.42mg | 53% | |
| Potassium | 163mg | 8% | |
| Total Carbs | 17.7g | 13% | |
| Sugars | 3.61g | 31% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 11.1g | 48% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 48.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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