Directions:
- Combine breadcrumbs, cheese, almonds, parsley, thyme, salt and pepper.
- Roll schnitzels in flour, dip in beaten eggs, coat with breadcrumb mixture, pressing on firmly.
- Refrigerate 30 minutes to firm crumbs.
- Saute crushed garlic and steaks in hot oil, cook both sides until golden and cooked through.
- Remove from pan, keep warm while preparing sauce.
- -Sauce-.
- Drain excess oil from pan, add brandy, wine,salt and pepper.
- Boil for a few minutes, stirring in all brown pan drippings.
- Remove from heat, stir in cream, reheat gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.13 Kcal (2111 kJ) | ||
| Calories from fat | 320.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 55% | |
|---|---|---|---|
| Cholesterol | 100.29mg | 33% | |
| Sodium | 499.12mg | 21% | |
| Potassium | 290.12mg | 6% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 242.22 Kcal (1014 kJ) | ||
| Calories from fat | 154.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 55% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 33% | |
| Sodium | 239.82mg | 21% | |
| Potassium | 139.4mg | 6% | |
| Total Carbs | 13.07g | 9% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 1.89g | 16% | |
| Protein | 6.69g | 28% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 1.3mg | 15% | |
| Calcium | 117.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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