Directions:
- In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
- Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
- In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.33 Kcal (1622 kJ) | ||
| Calories from fat | 106.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 176.7mg | 59% | |
| Sodium | 792.61mg | 33% | |
| Potassium | 806.19mg | 17% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 51.03g | 102% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.77 Kcal (468 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 18% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 59% | |
| Sodium | 228.72mg | 33% | |
| Potassium | 232.64mg | 17% | |
| Total Carbs | 6.49g | 8% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 14.73g | 102% | |
| Vitamin C | 11.3mg | 65% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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