Directions:
- Heat oven to 375°F.
- Unroll dough; place in ungreased 15x10x1-inch baking pan.
- Starting at center, press out dough to edges of pan.
- Bake at 375°F for 10 minutes.
- Cool 15 minutes or until completely cooled.
- Meanwhile, cook spinach as directed on package.
- Drain well; squeeze dry with paper towels.
- In small bowl, combine mayonnaise and 1 of the garlic cloves; mix well.
- Refrigerate.
- Heat oil in small saucepan over medium-high heat until hot.
- Add onion;cook and stir 2 to 3 minutes or until crisp-tender.
- Add sugar and vinegar.
- Reduce heat to low; simmer 3 to 5 minutes or until most of liquid has evaporated, stirring occasionally.
- To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper.
- Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- Sprinkle chicken with Italian seasoning and minced garlic.
- Spray large skillet with nonstick cooking spray.
- Heat over medium-high heat until hot.
- Add chicken; cook 8 minutes or until browned, fork-tender and juices run clear, turning once.
- Cut cooled pizza crust into 4 rectangles.
- Remove rectangles from pan; spread each with 1 tablespoon mayonnaise mixture.
- Top 2 rectangles with chicken, spinach, onion mixture, cheese and remaining crust rectangles, mayonnaise side down.
- Heat large skillet or cast iron skillet over medium heat until hot.
- Place sandwiches in skillet.
- Place smaller skillet on sandwiches to flatten slightly.
- Cook about 1 to 2 minutes or until crisp and heated, turning once.
- Cut each warm sandwich into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.29 Kcal (1341 kJ) | ||
| Calories from fat | 162.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 31% | |
| Sodium | 758.51mg | 32% | |
| Potassium | 492.83mg | 10% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 31.8g | 64% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 141.79 Kcal (594 kJ) | ||
| Calories from fat | 71.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 28% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 31% | |
| Sodium | 335.79mg | 32% | |
| Potassium | 218.18mg | 10% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 2.07g | 19% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 14.08g | 64% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 107.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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