Directions:
- Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn translucent.
- Add cabbage, cider, vinegar, water, salt and caraway seeds and bring to a boil.
- Cover, reduce heat, and simmer for approximately 30 to 45 minutes, until the cabbage is tender. Add a little water if it gets too dry.
- This can be kept in the fridge for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.41 Kcal (152 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Sodium | 202.87mg | 8% | |
| Potassium | 73.23mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Sodium | 287.99mg | 8% | |
| Potassium | 103.95mg | 2% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 3.11g | 9% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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