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Alfredo Florentine Chicken Panini Recipe

Alfredo Florentine Chicken Panini Recipe

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Ingredients:

Serving

1 (270 g) tub philadelphia original cooking creme, divided
2 tsp olive oil
1 cup tightly packed chopped fresh baby spinach leaves
10 (1/2 inch thick) slices calabrese bread
2 cups shredded cooked chicken
1/2 cup kraft 4 cheese italiano shredded cheese

Directions:

Heat panini grill.
Reserve 1/3 cup Cooking Creme. Heat oil in large skillet on medium heat. Add spinach; cook and stir 1 to 2 min. or just until wilted. Add remaining Cooking Creme, chicken and shredded cheese; cook and stir 5 min. or until chicken mixture is heated through and cheese is melted.
Spread chicken mixture onto 5 bread slices; cover with remaining bread slices. Spread outsides of sandwiches with reserved Cooking Creme.
Spray grill with cooking spray. Add sandwiches, in batches; cook 2 min. or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.85 Kcal (1502 kJ)
Calories from fat	229.39 Kcal
		% Daily Value*
Total Fat	25.49g	39%
Cholesterol	56.56mg	19%
Sodium	670.17mg	28%
Potassium	247.01mg	5%
Total Carbs	13.1g	4%
Sugars	0.01g	0%
Protein	21.31g	43%
Iron	0.9mg	5%
Calcium	215.3mg	22%

Amount Per 100 g
Calories	298.3 Kcal (1249 kJ)
Calories from fat	190.68 Kcal
		% Daily Value*
Total Fat	21.19g	39%
Cholesterol	47.02mg	19%
Sodium	557.08mg	28%
Potassium	205.33mg	5%
Total Carbs	10.89g	4%
Sugars	0.01g	0%
Protein	17.71g	43%
Iron	0.8mg	5%
Calcium	179mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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