Directions:
- Preheat oven to 475.
- Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan.
- Simmer 5 minutes or until most of liquid is evaporated.
- Brush one side of tortillas with butter.
- Spoon about 1/3 cup of chicken mixture onto unbuttered sides.
- Top with 2 tablespoons cheese.
- Fold 2 sides over filling and fold ends down.
- Place seam side down in 13x9x2 inch baking dish.
- Bake in 475 degree oven about 13 minutes or until crisp and golden brown.
- Top with guacamole, sour cream and additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.25 Kcal (4079 kJ) | ||
| Calories from fat | 570.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 146.73mg | 49% | |
| Sodium | 1800.69mg | 75% | |
| Potassium | 540.32mg | 11% | |
| Total Carbs | 57.88g | 19% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 43.22g | 86% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 7.8mg | 43% | |
| Calcium | 509.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 293.42 Kcal (1228 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 98% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 49% | |
| Sodium | 542.31mg | 75% | |
| Potassium | 162.73mg | 11% | |
| Total Carbs | 17.43g | 19% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 13.02g | 86% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 2.3mg | 43% | |
| Calcium | 153.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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