Curried Pumpkin Soup Recipe

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Curried Pumpkin Soup
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.
  2. Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low. Simmer for 25 minutes, stirring occasionally.
  3. Puree soup in a food processor or a blender.
  4. Return soup to saucepan; reheat, covered, over low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.26 Kcal (169 kJ)
Calories from fat 19.36 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 5.09mg 2%
Sodium 576.5mg 24%
Potassium 179.15mg 4%
Total Carbs 3.21g 1%
Sugars 1.19g 5%
Dietary Fiber 0.77g 3%
Protein 0.47g 1%
Vitamin C 12.8mg 21%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 17.94 Kcal (75 kJ)
Calories from fat 8.63 Kcal
% Daily Value*
Total Fat 0.96g 3%
Cholesterol 2.27mg 2%
Sodium 256.9mg 24%
Potassium 79.83mg 4%
Total Carbs 1.43g 1%
Sugars 0.53g 5%
Dietary Fiber 0.34g 3%
Protein 0.21g 1%
Vitamin C 5.7mg 21%
Iron 0.3mg 3%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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