Broccoli Cauliflower Cheese Soup Recipe

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Ingredients:

Serving

Directions:

Melt butter in saucepan over medium heat. Add onion and cooked until softened,about 5 minutes.
Add potatoes and broth and bring to a boil. Cook for about 10 minutes.
Add broccoli and cauliflower. Cook for about 7-8 minutes or until veggies are tender.
Puree soup with an immersion blender.
Stir in cheese until melted. Add cream and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.74 Kcal (1025 kJ)
Calories from fat	107.28 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	33.28mg	11%
Sodium	940.36mg	39%
Potassium	838.46mg	18%
Total Carbs	23.73g	8%
Sugars	7.84g	31%
Dietary Fiber	5.08g	20%
Protein	10.02g	20%
Vitamin C	86.2mg	144%
Vitamin A	0.7mg	23%
Iron	1.4mg	8%
Calcium	231.9mg	23%

Amount Per 100 g
Calories	54.34 Kcal (228 kJ)
Calories from fat	23.82 Kcal
		% Daily Value*
Total Fat	2.65g	18%
Cholesterol	7.39mg	11%
Sodium	208.8mg	39%
Potassium	186.18mg	18%
Total Carbs	5.27g	8%
Sugars	1.74g	31%
Dietary Fiber	1.13g	20%
Protein	2.22g	20%
Vitamin C	19.1mg	144%
Vitamin A	0.2mg	23%
Iron	0.3mg	8%
Calcium	51.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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