Directions:
- In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese.
- Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets.
- Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 340.74mg | 14% | |
| Potassium | 173.45mg | 4% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10g | 20% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.38 Kcal (1170 kJ) | ||
| Calories from fat | 177.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 22% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 12% | |
| Sodium | 472.94mg | 14% | |
| Potassium | 240.75mg | 4% | |
| Total Carbs | 12.71g | 3% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 13.88g | 20% | |
| Vitamin C | 11.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 120.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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