Green Chicken Chile Recipe

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Ingredients:

Serving

8 corn tortillas (divided )
2 tsp vegetable oil, divided
1 cup chopped poblano chile
1/2 cup chopped onion
1 lb boneless skinless chicken breast , cut into bite sized pieces
1 tsp ground cumin
1 garlic clove, pressed
2 (14 1/2 oz) cans chicken broth
2 (15 oz) cans pinto beans, rinsed and drained
1 1/4 cups green enchilada sauce
2 tbsp fresh cilantro, chopped for garnish

Directions:

Preheat oven to 400.
Cut 4 tortillas in half and then into 1 in strips.
Place in a bowl and toss with 1 tsp oil.
Spread onto a cookie sheet and bake 10 – 12 minutes or until crisp, stirring once.
In a bowl toss chicken with cumin.
Use a Parmesan cheese grater to grate remaining 4 tortillas.
Heat remaining 1 tsp of oil in a large sauce pan.
Add chicken and cook 5 minutes.
Remove chicken from the pan. A.
Dd chili peppers, onion and garlic.
Cook and stir for 3 minutes.
Stir in chicken, beans, broth, enchilada sauce, and grated tortilla,
Bring to a boil.
Reduce heat and simmer uncovered for 15 minutes.
Stir in chopped cilantro and serve topped with baked tortilla strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.75 Kcal (1121 kJ)
Calories from fat	101.62 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	46.75mg	16%
Sodium	286.82mg	12%
Potassium	298.89mg	6%
Total Carbs	27.58g	9%
Sugars	1.39g	6%
Dietary Fiber	2.05g	8%
Protein	15.93g	32%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	154.55 Kcal (647 kJ)
Calories from fat	58.66 Kcal
		% Daily Value*
Total Fat	6.52g	17%
Cholesterol	26.99mg	16%
Sodium	165.56mg	12%
Potassium	172.53mg	6%
Total Carbs	15.92g	9%
Sugars	0.8g	6%
Dietary Fiber	1.18g	8%
Protein	9.19g	32%
Vitamin C	2.1mg	6%
Iron	0.3mg	3%
Calcium	22.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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