Directions:
- Combine all ingredients in a crockpot, except cheese and scallions. When fully cooked, shred chicken and put back into soup. Top each bowl with cheese and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.19 Kcal (1642 kJ) | ||
| Calories from fat | 140.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 13% | |
| Sodium | 3244.33mg | 135% | |
| Potassium | 1022.8mg | 22% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 63.3mg | 105% | |
| Iron | 4mg | 22% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 41.58 Kcal (174 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 24% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 13% | |
| Sodium | 344.01mg | 135% | |
| Potassium | 108.45mg | 22% | |
| Total Carbs | 4.53g | 14% | |
| Sugars | 1.24g | 47% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 1.38g | 26% | |
| Vitamin C | 6.7mg | 105% | |
| Iron | 0.4mg | 22% | |
| Calcium | 18.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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