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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 chicken breasts |
1 medium onion chopped |
1 can(s) chilis |
14 ounce(s) diced tomotoes |
1 box(es) frozen corn |
3 cup(s) chicken broth |
1/2 cup(s) fresh cilantro chopped |
3 clove(s) garlic minced |
1 teaspoon(s) cumin |
1 teaspoon(s) oregano |
salt and pepper |
olive oil |
monteray jack cheese shredded |
scallions chopped |
Directions:
1. Combine all ingredients in a crockpot, except cheese and scallions. When fully cooked, shred chicken and put back into soup. Top each bowl with cheese and scallions.
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