Lemon Lentil Stew Recipe

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Lemon Lentil Stew
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Ingredients:

Directions:

  1. Rinse off the barley and let it soak in a cup of water overnight.
  2. Preheat the oven to 350°F.
  3. Place the chicken breast in a baking dish. Zest one lemon on top of the chicken and squeeze all of the juice over it.
  4. Bake the chicken for approximately 30 minutes or until done (this is for boneless skinless chicken breast, adjust cook time if using chicken with bones).
  5. Shred the chicken into small pieces and set aside.
  6. Sauté the onion in a large pot with the olive oil for about five minutes.
  7. Rinse the lentils and add them to the pot.
  8. Drain the barley and add it to the pot. Squeeze the second lemon into the pot (be careful not to add any seeds!).
  9. Add in the chicken broth, diced tomatoes, oregano, parsley, and four cups of water. Mix the contents and bring them to a boil.
  10. Turn down the heat and simmer for 30 minutes, stirring occasionally.
  11. Add in the shredded chicken breast and carrots and simmer for another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.5 Kcal (576 kJ)
Calories from fat 18.2 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 0.62mg 0%
Sodium 195.43mg 8%
Potassium 410.15mg 9%
Total Carbs 22.99g 8%
Sugars 2.77g 11%
Dietary Fiber 8.81g 35%
Protein 6.98g 14%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 52.53 Kcal (220 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 3%
Cholesterol 0.23mg 0%
Sodium 74.66mg 8%
Potassium 156.69mg 9%
Total Carbs 8.78g 8%
Sugars 1.06g 11%
Dietary Fiber 3.37g 35%
Protein 2.67g 14%
Vitamin C 6.2mg 27%
Iron 0.8mg 12%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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