Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients
6
Count
Nutrition
360
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix all together.
  2. You can microwave it for 4 minutes if you need it heated up in a hurry.
  3. Put in crockpot and put on low to keep warm.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.18 Kcal (1508 kJ)
Calories from fat 185.97 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 106.07mg 35%
Sodium 491.31mg 20%
Potassium 395.85mg 8%
Total Carbs 11.96g 4%
Sugars 2.12g 8%
Dietary Fiber 1.25g 5%
Protein 34.11g 68%
Vitamin C 81.6mg 136%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 378.3mg 38%
Amount Per 100 g
Calories 188.41 Kcal (789 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 32%
Cholesterol 55.48mg 35%
Sodium 257.01mg 20%
Potassium 207.07mg 8%
Total Carbs 6.26g 4%
Sugars 1.11g 8%
Dietary Fiber 0.65g 5%
Protein 17.85g 68%
Vitamin C 42.7mg 136%
Vitamin A 0.2mg 13%
Iron 0.6mg 7%
Calcium 197.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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