Directions:
- In a large skillet, cook the beef, onion and salt over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in cheddar cheese; set aside.
- Meanwhile, in a large saucepan, cook and stir the soup, process cheese and milk over medium heat until cheese is melted. Stir in chilies and pimientos.
- In a large skillet, fry tortillas, one at a time, in oil for 5 seconds on each side or until golden brown. Drain on paper towels.
- Place a scant 1/4 cup of reserved meat mixture down the center of each tortilla. Roll up and place seam side down in greased 13-in. x 9-in. baking dish. Pour cheese sauce over the top.
- Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.59 Kcal (1907 kJ) | ||
| Calories from fat | 256.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 24% | |
| Sodium | 413.16mg | 17% | |
| Potassium | 494.51mg | 11% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 208.73 Kcal (874 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 44% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 24% | |
| Sodium | 189.29mg | 17% | |
| Potassium | 226.56mg | 11% | |
| Total Carbs | 13.05g | 9% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 10.92g | 48% | |
| Vitamin C | 6.6mg | 24% | |
| Iron | 1mg | 12% | |
| Calcium | 110.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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