Cream Cheese Enchiladas Recipe

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Cream Cheese Enchiladas
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Ingredients
6
Count
Nutrition
39
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix chicken, cream cheese and soup together. Place small amount in tortilla and roll. Place in lightly sprayed 9X13 inch baking dish. Top with enchilada sauce and shredded cheese. Bake at 350 deg. for 15-20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.19 Kcal (164 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 14.03mg 5%
Sodium 76.26mg 3%
Potassium 28.99mg 1%
Total Carbs 0.71g 0%
Sugars 0.21g 1%
Dietary Fiber 0.07g 0%
Protein 2.62g 5%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 184.33 Kcal (772 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 5%
Cholesterol 66mg 5%
Sodium 358.67mg 3%
Potassium 136.33mg 1%
Total Carbs 3.33g 0%
Sugars 1g 1%
Dietary Fiber 0.33g 0%
Protein 12.33g 5%
Iron 0.7mg 1%
Calcium 41.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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