Grilled Tilapia With Pineapple Salsa Recipe

Posted by
Rate It!
Grilled Tilapia With Pineapple Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (1 1/4 oz) packet taco seasoning
  • 3 tbsp garlic oil
  • 4 boneless skinless tilapia fillets (about 4.25 oz. each)
  • 1/2 medium pineapple
  • 1/4 small red onion
  • 1 serrano pepper (or jalapeno if you want less heat)
  • 1/8 tsp salt
  • 1 lime

Directions:

  1. Heat a grill pan over medium-high heat 5 minutes. As pan heats, peel pineapple half; cut lengthwise into two pieces and remove core. Slice each pineapple piece lengthwise into three strips. Arrange strips in a single layer over grill pan; cook 2-3 minutes on each side or until grill marks appear. Set aside. While pineapple cooks, chop onion and cut pepper in half lengthwise - remove and discard seeds. Chop chile and cilantro. Combine onion, pepper, cilantro and salt in a small bowl. Zest the lime to measure 1 teaspoons zest and juice lime to measure 1 tablespoons juice. Add both to onion mixture; mix well.
  2. Whisk taco seasoning mix and oil in a bowl. Add tilapia; turn to coat. Place two tilapia fillets on grill pan. Cook 2 minutes or until grill marks appear. Turn tilapia over; cook 2 minutes or until tilapia flakes easily with a fork. Remove tilapia from pan. Wipe out pan and repeat with remaining fillets.
  3. As tilapia cooks, chop pineapple and add to onion mixture; mix well. Top tilapia with pineapple salsa.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.75 Kcal (660 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 58mg 19%
Sodium 154.98mg 6%
Potassium 399.66mg 9%
Total Carbs 7.4g 2%
Sugars 1.17g 5%
Dietary Fiber 1.18g 5%
Protein 24.01g 48%
Vitamin C 6.2mg 10%
Iron 1.5mg 8%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 98.34 Kcal (412 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 6%
Cholesterol 36.16mg 19%
Sodium 96.62mg 6%
Potassium 249.15mg 9%
Total Carbs 4.62g 2%
Sugars 0.73g 5%
Dietary Fiber 0.74g 5%
Protein 14.97g 48%
Vitamin C 3.9mg 10%
Iron 0.9mg 8%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top