Directions:
- Preheat the oven to 350.
- Mix the sour cream and roquefort.
- In a skillet with a lid, brown the chicken pieces in oil over medium-high heat (uncovered). Pour the sour cream mixture over the chicken, cover tightly, and bake for 30 minutes. Uncover the skillet, and bake for an additional 15 minutes.
- Serve with buttered noodles. I always serve this with broccoli. I'm not sure why.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4804.05 Kcal (20114 kJ) | ||
| Calories from fat | 3088 Kcal | ||
| % Daily Value* | |||
| Total Fat | 343.11g | 528% | |
|---|---|---|---|
| Cholesterol | 1964.01mg | 655% | |
| Sodium | 2551.11mg | 106% | |
| Potassium | 4188.32mg | 89% | |
| Total Carbs | 7.17g | 2% | |
| Protein | 392.48g | 785% | |
| Vitamin C | 63.6mg | 106% | |
| Iron | 21.5mg | 119% | |
| Calcium | 727mg | 73% | |
| Amount Per 100 g | |||
| Calories | 214.74 Kcal (899 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 528% | |
|---|---|---|---|
| Cholesterol | 87.79mg | 655% | |
| Sodium | 114.03mg | 106% | |
| Potassium | 187.21mg | 89% | |
| Total Carbs | 0.32g | 2% | |
| Protein | 17.54g | 785% | |
| Vitamin C | 2.8mg | 106% | |
| Iron | 1mg | 119% | |
| Calcium | 32.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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