Chicken Dumplin' Casserole Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
1/4 cup butter
1/2 cup flour
2 tsp salt
3 tsp dried basil (2 tsp for separate use )
1/2 tsp pepper
4 cups chicken broth
1 (10 oz) package frozen green peas
4 cups cooked chicken, cubed
2 cups buttermilk biscuit mix
2/3 cup milk

Directions:

In a large saucepan, saute onion, celery and garlic in butter until tender.
Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat.
Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken.
Pour into a greased 13-inch by 9-inch by 2-inch baking dish.
Dumplings:
Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened.
Drop by tablespoonfuls onto casserole. Bake uncovered at 350 degrees F for 30 minutes.
Cover and bake 10 minutes more or until dumplings are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.61 Kcal (2515 kJ)
Calories from fat	322.66 Kcal
		% Daily Value*
Total Fat	35.85g	55%
Cholesterol	67.13mg	22%
Sodium	2251.11mg	94%
Potassium	552.09mg	12%
Total Carbs	46.67g	16%
Sugars	5.34g	21%
Dietary Fiber	2.29g	9%
Protein	22.47g	45%
Vitamin C	10mg	17%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	181.61 Kcal (760 kJ)
Calories from fat	97.56 Kcal
		% Daily Value*
Total Fat	10.84g	55%
Cholesterol	20.3mg	22%
Sodium	680.69mg	94%
Potassium	166.94mg	12%
Total Carbs	14.11g	16%
Sugars	1.62g	21%
Dietary Fiber	0.69g	9%
Protein	6.8g	45%
Vitamin C	3mg	17%
Iron	0.9mg	17%
Calcium	45.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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