Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach.
- Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese.
- Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 35-40 minutes or until bubbly and cheese is melted.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 60-70 minutes or until bubbly. Yield: 2 casseroles (5 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.93 Kcal (2608 kJ) | ||
| Calories from fat | 366.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 95.59mg | 32% | |
| Sodium | 913.36mg | 38% | |
| Potassium | 523.18mg | 11% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 24.75g | 49% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.69 Kcal (832 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 63% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 32% | |
| Sodium | 291.32mg | 38% | |
| Potassium | 166.87mg | 11% | |
| Total Carbs | 12.93g | 14% | |
| Sugars | 1.06g | 13% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 7.89g | 49% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.7mg | 13% | |
| Calcium | 37.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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