Chicken Club Casseroles Recipe

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Ingredients:

Serving

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans (10-3/4 oz each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup 2% milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups (8 oz) shredded colby-monterey jack cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach.
Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 35-40 minutes or until bubbly and cheese is melted.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 60-70 minutes or until bubbly. Yield: 2 casseroles (5 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.93 Kcal (2608 kJ)
Calories from fat	366.91 Kcal
		% Daily Value*
Total Fat	40.77g	63%
Cholesterol	95.59mg	32%
Sodium	913.36mg	38%
Potassium	523.18mg	11%
Total Carbs	40.55g	14%
Sugars	3.31g	13%
Dietary Fiber	0.67g	3%
Protein	24.75g	49%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	198.69 Kcal (832 kJ)
Calories from fat	117.03 Kcal
		% Daily Value*
Total Fat	13g	63%
Cholesterol	30.49mg	32%
Sodium	291.32mg	38%
Potassium	166.87mg	11%
Total Carbs	12.93g	14%
Sugars	1.06g	13%
Dietary Fiber	0.21g	3%
Protein	7.89g	49%
Vitamin C	3mg	16%
Iron	0.7mg	13%
Calcium	37.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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