Chicken Dumplin' Casserole |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Comfort Food! Ingredients:
1/2 cup onion, chopped |
1/2 cup celery, chopped |
2 garlic cloves, minced |
1/4 cup butter |
1/2 cup flour |
2 teaspoons salt |
3 teaspoons dried basil (2 tsp for separate use) |
1/2 teaspoon pepper |
4 cups chicken broth |
1 (10 ounce) package frozen green peas |
4 cups cooked chicken, cubed |
2 cups buttermilk biscuit mix |
2/3 cup milk |
Directions:
1. In a large saucepan, saute onion, celery and garlic in butter until tender.
2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat.
3. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken.
4. Pour into a greased 13-inch by 9-inch by 2-inch baking dish.
5. Dumplings:
6. Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened.
7. Drop by tablespoonfuls onto casserole. Bake uncovered at 350 degrees F for 30 minutes.
8. Cover and bake 10 minutes more or until dumplings are done.
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