Directions:
- Boil the chicken and season the water with salt, pepper, oregano, season all, garlic and onion powder, cover til done.
- Remove skin and shred meat
- Boil noodles and drain.
- Add chicken, feta and pesto and stir together
- Enjoy.
- Note: use the chicken broth for other things, I put a pot of pinto beans on over night in it and they were great, I also set 2 c aside so I can use it in a couple of recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.58 Kcal (3096 kJ) | ||
| Calories from fat | 458.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 78% | |
|---|---|---|---|
| Cholesterol | 107.45mg | 36% | |
| Sodium | 1353.27mg | 56% | |
| Potassium | 528.6mg | 11% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 36.64g | 73% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 78% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 36% | |
| Sodium | 451.97mg | 56% | |
| Potassium | 176.54mg | 11% | |
| Total Carbs | 11.23g | 11% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 12.24g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 72.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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