Directions:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, add the sun-dried tomatoes and their oil into a food processor until the tomatoes are finely chopped. Transfer the mixture into a large bowl and add the basil pesto and mix well. Season with salt and pepper.
- Add the pasta to the pesto and toss to coat, adding just enough reserved cooking liquid to moisten. Serve with freshly grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.2 Kcal (1512 kJ) | ||
| Calories from fat | 267.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 455.45mg | 19% | |
| Potassium | 84.36mg | 2% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 281.99 Kcal (1181 kJ) | ||
| Calories from fat | 209.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 46% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 355.57mg | 19% | |
| Potassium | 65.86mg | 2% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 2.58g | 13% | |
| Protein | 9.02g | 23% | |
| Vitamin C | 9.9mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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