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Prep Time: 10 Minutes Cook Time: 320 Minutes |
Ready In: 330 Minutes Servings: 6 |
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Chicken, sausage and potatoes. Ingredients:
6 medium potatoes, peeled and quartered |
1 teaspoon oregano |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 broiler-fryer chicken, cut up |
1 lb sweet italian sausage link, cutup |
1/4 cup vegetable oil |
Directions:
1. Arrange the potatoes in a large shallow 3-quart casserole.
2. Mix oregano, paprika, garlic powder, salt, and pepper. Sprinkle half the mixture over the potatoes.
3. Arrange chicken and sausage on top of potatoes. Pour the oil over and sprinkle with the remaining seasoning.
4. Cover and bake at 425°F for 1 hour. Uncover and bake at 375°F for 30 minutes or until nice and brown.
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