Chicken Marsala Recipe

Posted by
Rate It!
Chicken Marsala
Add your photo!
Ingredients
7
Count
Nutrition
605
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt 1/4 stick of butter in skillet.
  2. Flour chicken and fry in butter until browned.
  3. Add Marsala Wine, mushrooms, remaining 1/4 stick of butter, and chicken base that has been diluted in boiling water (2 tsp. of chicken base and 1/2 c. water).
  4. Put pan in oven and cook at 350 for 1 hour, or until done.
  5. Thicken sauce if desired.
  6. Serve over a bed of linguine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.51 Kcal (2531 kJ)
Calories from fat 223.55 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 171.24mg 57%
Sodium 2185.29mg 91%
Potassium 1084.47mg 23%
Total Carbs 39.84g 13%
Sugars 2.77g 11%
Dietary Fiber 4.24g 17%
Protein 54.29g 109%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 120.78 Kcal (506 kJ)
Calories from fat 44.67 Kcal
% Daily Value*
Total Fat 4.96g 38%
Cholesterol 34.21mg 57%
Sodium 436.62mg 91%
Potassium 216.68mg 23%
Total Carbs 7.96g 13%
Sugars 0.55g 11%
Dietary Fiber 0.85g 17%
Protein 10.85g 109%
Vitamin C 0.5mg 4%
Iron 0.6mg 16%
Calcium 20.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top