Directions:
- Preheat oven to 350 degrees.
- Heat 2 tablespoons butter in large skillet over medium heat; cook mushrooms till tender.
- Remove mushrooms; set aside. Remove liquid from skillet; reserve.
- Roll chicken in flour to coat. Season with pepper. Heat remaining 2 tablespoons of butter in skillet over medium heat; brown chicken, turning once. Remove chicken; place in a 9-inch square baking dish. Sprinkle with mushrooms; set aside.
- Add white wine and Madeira to skillet. Bring to a boil, stirring constantly. Reduce heat to low. Cook until liquid is reduced by half, about 5 minutes. Pour wine mixture over chicken.
- Bake until chicken is no longer pink, about 20 minutes. Place slice of Fontina on each chicken breast. Return to oven. Bake until cheese is melted, about 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.95 Kcal (1017 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 101.33mg | 34% | |
| Sodium | 497.22mg | 21% | |
| Potassium | 440.57mg | 9% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 21% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 34% | |
| Sodium | 280.41mg | 21% | |
| Potassium | 248.46mg | 9% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.91g | 56% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 48.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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