Chicken Cutlets With Fontina Recipe

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Ingredients:

Serving

4 tbsp butter, divided
8 oz fresh mushrooms , cut into slivers
4 boneless skinless chicken breasts, halved
flour, for coating
ground pepper
1/3 cup dry white wine
2 tbsp madeira wine or 2 tbsp sherry wine
4 oz fontina cheese , cut into 8 slices

Directions:

Preheat oven to 350 degrees.
Heat 2 tablespoons butter in large skillet over medium heat; cook mushrooms till tender.
Remove mushrooms; set aside. Remove liquid from skillet; reserve.
Roll chicken in flour to coat. Season with pepper. Heat remaining 2 tablespoons of butter in skillet over medium heat; brown chicken, turning once. Remove chicken; place in a 9-inch square baking dish. Sprinkle with mushrooms; set aside.
Add white wine and Madeira to skillet. Bring to a boil, stirring constantly. Reduce heat to low. Cook until liquid is reduced by half, about 5 minutes. Pour wine mixture over chicken.
Bake until chicken is no longer pink, about 20 minutes. Place slice of Fontina on each chicken breast. Return to oven. Bake until cheese is melted, about 3 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.95 Kcal (1017 kJ)
Calories from fat	123.17 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	101.33mg	34%
Sodium	497.22mg	21%
Potassium	440.57mg	9%
Total Carbs	1.42g	0%
Sugars	0.95g	4%
Dietary Fiber	0.28g	1%
Protein	28.21g	56%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	137.02 Kcal (574 kJ)
Calories from fat	69.46 Kcal
		% Daily Value*
Total Fat	7.72g	21%
Cholesterol	57.14mg	34%
Sodium	280.41mg	21%
Potassium	248.46mg	9%
Total Carbs	0.8g	0%
Sugars	0.53g	4%
Dietary Fiber	0.16g	1%
Protein	15.91g	56%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	48.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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