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Garlic-Marinated Chicken Cutlets With Grilled Potatoes Recipe

Garlic-Marinated Chicken Cutlets With Grilled Potatoes Recipe

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Garlic-Marinated Chicken Cutlets With Grilled Potatoes

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Ingredients:

Serving

1 1/2 lbs baby red new potatoes, quartered if large
1 tbsp olive oil, plus more for grates
3 garlic cloves, minced
1/4 white wine vinegar
3 tbsp fresh thyme leaves, chopped, plus sprigs for garnish , if desired
coarse salt and pepper
1 1/2 lbs chicken cutlets (about 12)
1 tbsp butter
grilled asparagus , cut on the diagonal into 1 1/2-inch pieces (3 cups)
vinaigrette
1/3 cup white wine vinegar
1/4 cup dijon mustard
2 tsp honey
1/2 cup olive oil
coarse salt and pepper

Directions:

Mix together vinaigrette ingredients: In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.
Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes wrapped in foil to keep warm. Raise grill to high; lightly oil grates.
Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover chicken with foil to keep warm.
Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with 2TBS Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.31 Kcal (3975 kJ)
Calories from fat	621.41 Kcal
		% Daily Value*
Total Fat	69.05g	106%
Cholesterol	84.16mg	28%
Sodium	1090.82mg	45%
Potassium	1247.37mg	27%
Total Carbs	55.84g	19%
Sugars	4.75g	19%
Dietary Fiber	5.87g	23%
Protein	28.11g	56%
Vitamin C	19.4mg	32%
Iron	4.1mg	23%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	227.12 Kcal (951 kJ)
Calories from fat	148.67 Kcal
		% Daily Value*
Total Fat	16.52g	106%
Cholesterol	20.14mg	28%
Sodium	260.97mg	45%
Potassium	298.43mg	27%
Total Carbs	13.36g	19%
Sugars	1.14g	19%
Dietary Fiber	1.4g	23%
Protein	6.73g	56%
Vitamin C	4.6mg	32%
Iron	1mg	23%
Calcium	17.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.