Directions:
- In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
- Add the cubed chicken and fry for 4 minutes.
- Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
- Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.28 Kcal (4498 kJ) | ||
| Calories from fat | 331.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 57% | |
|---|---|---|---|
| Cholesterol | 59.27mg | 20% | |
| Sodium | 109454.48mg | 4561% | |
| Potassium | 1971.66mg | 42% | |
| Total Carbs | 120.51g | 40% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 70.05g | 140% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 10mg | 56% | |
| Calcium | 902.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 184.33 Kcal (772 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 57% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 20% | |
| Sodium | 18780.71mg | 4561% | |
| Potassium | 338.31mg | 42% | |
| Total Carbs | 20.68g | 40% | |
| Sugars | 0.71g | 17% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 12.02g | 140% | |
| Vitamin C | 2.7mg | 26% | |
| Iron | 1.7mg | 56% | |
| Calcium | 154.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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