Beef & Sweet Potato Curry Recipe

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Beef & Sweet Potato Curry
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Ingredients:

Directions:

  1. In a bowl, mix beef, salt and turmeric. Heat oil in a pot on medium heat.
  2. Add onion, garlic and ginger and saute 3 minute
  3. Add the beef mix and spices and saute 5 minute
  4. Add the water, cover and simmer until beef tender.
  5. Add potatoes and simmer another 20 minute.
  6. Serve over top of rice or as a stew with Nana bread.
  7. Note: If your curry is a bit on the bitter side, add a pinch of sugar (or more to your liking) when adding the sweet potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.51 Kcal (2338 kJ)
Calories from fat 317.15 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 140.59mg 47%
Sodium 899.18mg 37%
Potassium 635.45mg 14%
Total Carbs 13.6g 5%
Sugars 2.9g 12%
Dietary Fiber 2.76g 11%
Protein 44.06g 88%
Vitamin C 5.5mg 9%
Vitamin A 0.5mg 15%
Iron 1.5mg 8%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 144.15 Kcal (604 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 54%
Cholesterol 36.29mg 47%
Sodium 232.08mg 37%
Potassium 164.01mg 14%
Total Carbs 3.51g 5%
Sugars 0.75g 12%
Dietary Fiber 0.71g 11%
Protein 11.37g 88%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 15%
Iron 0.4mg 8%
Calcium 17.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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