Directions:
- In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.77 Kcal (1678 kJ) | ||
| Calories from fat | 217.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 171.1mg | 57% | |
| Sodium | 1308.13mg | 55% | |
| Potassium | 397.26mg | 8% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.37 Kcal (818 kJ) | ||
| Calories from fat | 106.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 37% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 57% | |
| Sodium | 637.69mg | 55% | |
| Potassium | 193.65mg | 8% | |
| Total Carbs | 10.89g | 7% | |
| Sugars | 2.75g | 23% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 13.17g | 54% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 53.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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