Directions:
- Rinse chicken breast and pat dry; place in Crock Pot. Combine remaining ingredients and pour over chicken breast. Cover and cook on Low 8-10 hours or on high 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.87 Kcal (347 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 76.62mg | 3% | |
| Potassium | 27.83mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.83 Kcal (946 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 8% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 4% | |
| Sodium | 208.78mg | 3% | |
| Potassium | 75.83mg | 1% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.03g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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