Directions:
- Preheat oven to 375.
- In a shallow bowl, combine sour cream, lemon juice, worcestershire sauce, paprika, celery salt and pepper. (instead of celery salt and pepper, I use 1/2 tsp of Nature's seasonings, personal preference).
- In a shallow pie plate, crush stuffing mix. (I use Pepperidge Farms dressing, blue bag)
- Line your baking pan with foil, for easier clean up.
- Lightly pound chicken breast. Dip chicken into sour cream mix to coat, then roll in crushed stuffing mix.Arrange chicken in a large shallow baking pan, pieces should not touch for best results.
- Drizzle melted butter over chicken. Bake for 25 to 35 minutes or until chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.03 Kcal (1491 kJ) | ||
| Calories from fat | 171.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 170.98mg | 57% | |
| Sodium | 788.12mg | 33% | |
| Potassium | 707.71mg | 15% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.01 Kcal (561 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 29% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 57% | |
| Sodium | 296.65mg | 33% | |
| Potassium | 266.38mg | 15% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.89g | 95% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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