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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1/2 cup milk |
4 skinless, boneless chicken breasts |
2 tablespoons all-purpose flour |
1 1/2 cups pepperidge farm® herb seasoned stuffing, finely crushed |
2 tablespoons butter or margarine, melted |
Directions:
1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
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