Directions:
- Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
- Add egg and vanilla, beating well.
- Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Spoon mixture into a greased 8-inch square baking dish.
- Arrange strawberries on top, cut side down.
- Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
- Sprinkle over strawberries.
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
- Serve warm with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.19 Kcal (1173 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 164.44mg | 7% | |
| Potassium | 244mg | 5% | |
| Total Carbs | 38.71g | 13% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.63 Kcal (882 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 19% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 18% | |
| Sodium | 123.62mg | 7% | |
| Potassium | 183.42mg | 5% | |
| Total Carbs | 29.1g | 13% | |
| Sugars | 13.82g | 74% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 25.3mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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