Chicken Cordon Bleu Calzones |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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I got this from a friend who highly recommended it. I made this the other night for me and the DH and it was a huge hit!! Even shared with a friend of mine and she loved it too!!! Ingredients:
4 boneless skinless chicken breasts |
1 cup sliced fresh mushrooms |
1/2 chopped onion |
2 tablespoons butter |
3 tablespoons cornstarch |
1 1/4 cups milk |
1 tablespoon dried basil |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (17 1/3 ounce) package frozen puff pastry |
8 slices deli ham, thin slices |
4 slices provolone cheese |
additional milk (optional) |
Directions:
1. Place chicken in a greased 2 quart baking dish cover with water. Cover and bake 350 for 30 minute or until juices run clear. Meanwhile, in a skillet, saute’ mushrooms and onions in butter until tender. Combine cornstarch and milk until smooth. Stir into skillet. Add seasonings. Bring to boil. Cook and stir for 2 min or until thickened.
2. Drain chicken. Cut pastry sheets in half widthwise. On one side of each half place chicken breast, 1/4 cup mushroom mixture, 2 ham slices, and one cheese slice. Fold pastry over filling and seal edges.
3. Place each on greased baking sheet. Brush tops with milk if desired. Bake 400 for 15-20 minute or until puffed and golden.
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