Beefy Swiss Bundles Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
On a lightly floured surface, roll puff pastry into a 15-in. x 13-in. rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.5 Kcal (1292 kJ)
Calories from fat	130.11 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	129.07mg	43%
Sodium	546.77mg	23%
Potassium	532.98mg	11%
Total Carbs	14.69g	5%
Sugars	3.03g	12%
Dietary Fiber	1.87g	7%
Protein	30.69g	61%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	8%
Iron	2.7mg	15%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	135.66 Kcal (568 kJ)
Calories from fat	57.22 Kcal
		% Daily Value*
Total Fat	6.36g	22%
Cholesterol	56.76mg	43%
Sodium	240.44mg	23%
Potassium	234.38mg	11%
Total Carbs	6.46g	5%
Sugars	1.33g	12%
Dietary Fiber	0.82g	7%
Protein	13.5g	61%
Vitamin C	1.6mg	6%
Vitamin A	0.1mg	8%
Iron	1.2mg	15%
Calcium	44.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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