Directions:
- In a large saucepan, combine the pineapple, plum sauce, vinegar and oil. Cook and stir over medium heat for 5 minutes.
- Stir in the chicken, green onions and cashews; heat through. Remove from the heat; stir in plums. Place 1/3 cup chicken mixture on each lettuce leaf. Fold lettuce over filling. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.49 Kcal (3050 kJ) | ||
| Calories from fat | 240.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 1581.22mg | 66% | |
| Potassium | 922.64mg | 20% | |
| Total Carbs | 99.97g | 33% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 29.3g | 59% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 209.53 Kcal (877 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 41% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 18% | |
| Sodium | 454.8mg | 66% | |
| Potassium | 265.38mg | 20% | |
| Total Carbs | 28.75g | 33% | |
| Sugars | 2.37g | 33% | |
| Dietary Fiber | 2.27g | 32% | |
| Protein | 8.43g | 59% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.4mg | 28% | |
| Calcium | 37mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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