Bacon-Chicken Sandwiches Recipe

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Bacon-Chicken Sandwiches
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Ingredients:

Directions:

  1. Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted.
  2. Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.66 Kcal (1996 kJ)
Calories from fat 230.53 Kcal
% Daily Value*
Total Fat 25.61g 39%
Cholesterol 58.11mg 19%
Sodium 1332.4mg 56%
Potassium 318.64mg 7%
Total Carbs 37.03g 12%
Sugars 6.07g 24%
Dietary Fiber 1.63g 7%
Protein 23.66g 47%
Vitamin C 7.5mg 13%
Iron 2.2mg 12%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 256.05 Kcal (1072 kJ)
Calories from fat 123.83 Kcal
% Daily Value*
Total Fat 13.76g 39%
Cholesterol 31.21mg 19%
Sodium 715.72mg 56%
Potassium 171.16mg 7%
Total Carbs 19.89g 12%
Sugars 3.26g 24%
Dietary Fiber 0.88g 7%
Protein 12.71g 47%
Vitamin C 4mg 13%
Iron 1.2mg 12%
Calcium 123.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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