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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Quick and easy Ingredients:
1 whole chicken breast |
2 cups water |
1/3 cup celery, diced |
1/3 cup carrot, diced |
1/3 cup onion, chopped |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup milk |
1/2 cup sharp cheddar cheese, grated |
Directions:
1. Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.
2. Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.
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