Chicken & biscuits Recipe

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chicken & biscuits
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Ingredients
7
Count
Nutrition
131
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown chicken in skillet-when chicken is almost done add the vegetables.
  2. Continue to cook for 7-10 minutes.
  3. Mix soup mix and the milk together then add to chicken and vegetables.
  4. Cook until it boils.
  5. Transfer chicken and vegetable mixture into 2 quart casserole dish.
  6. Put biscuits on top of mixture and bake according to biscuit directions.
  7. Or until biscuits are golden brown, usually 8-12 minutes.
  8. And then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.55 Kcal (547 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 45.41mg 15%
Sodium 339.34mg 14%
Potassium 449.09mg 10%
Total Carbs 9.78g 3%
Sugars 4.18g 17%
Dietary Fiber 1.34g 5%
Protein 17.35g 35%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 72.43 Kcal (303 kJ)
Calories from fat 13.52 Kcal
% Daily Value*
Total Fat 1.5g 4%
Cholesterol 25.19mg 15%
Sodium 188.26mg 14%
Potassium 249.15mg 10%
Total Carbs 5.42g 3%
Sugars 2.32g 17%
Dietary Fiber 0.75g 5%
Protein 9.62g 35%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 40mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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