Directions:
- Preheat oven to 200 Deg C.
- Loosen skin frm drumsticks by easing a knife between skin and flesh.
- Begin at the thickest end and work down, peeling skin back but not removing it from base of joint.
- Grate lemon rind and cut lemon in half.
- Squeeze juice from one half and slice remaining half.
- Beat cheese, butter, chives, lemon rind, juice and seasoning together.
- Spread over chicken and pull skin back over each drumstick to enclose the cheese mixture.
- Secure the skin with halved cocktail sticks.
- Put beans, bacon and onion into an ovenproof dish, season well and mix.
- Arrange the drumsticks on top, brush slices between them with oil.
- Season and tuck lemon slices between them.
- Roast for 30mins until chicken is cooked through and the juices run clear.
- Remove cocktail sticks.
- Garnish with parsley, if liked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.7 Kcal (313 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 2.87mg | 0% | |
| Potassium | 75.93mg | 2% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 107.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 10% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 3% | |
| Sodium | 5.23mg | 0% | |
| Potassium | 138.3mg | 2% | |
| Total Carbs | 7.35g | 1% | |
| Sugars | 2.98g | 7% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 22.8mg | 21% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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