Chicken Cashew Salad Recipe

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Ingredients:

Serving

2 cups seashell pasta
1/4 cup brown sugar
1 cup creamy salad dressing (e.g. miracle whip)
2 tsp lemon juice
1 tbsp distilled white vinegar
1 pinch salt
2 cups chopped celery
1/2 cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.16 Kcal (2957 kJ)
Calories from fat	426.07 Kcal
		% Daily Value*
Total Fat	47.34g	73%
Cholesterol	16.56mg	6%
Sodium	778.08mg	32%
Potassium	476.41mg	10%
Total Carbs	61.91g	21%
Sugars	33.53g	134%
Dietary Fiber	2.42g	10%
Protein	12.06g	24%
Vitamin C	19.1mg	32%
Vitamin A	0.4mg	13%
Iron	75.9mg	422%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	236.31 Kcal (989 kJ)
Calories from fat	142.58 Kcal
		% Daily Value*
Total Fat	15.84g	73%
Cholesterol	5.54mg	6%
Sodium	260.38mg	32%
Potassium	159.43mg	10%
Total Carbs	20.72g	21%
Sugars	11.22g	134%
Dietary Fiber	0.81g	10%
Protein	4.04g	24%
Vitamin C	6.4mg	32%
Vitamin A	0.1mg	13%
Iron	25.4mg	422%
Calcium	31.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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