Ingredients:
- carrot, coarsely grated (optional)
- chopped celery (optional)
- radish (optional)
- raw fresh peas (optional)
- fresh spinach (optional)
- olive (optional)
- lemon wedge (optional)
Directions:
- Combine potatoes through peas.
- Combine mayonnaise through horseradish and toss with potatoes mixture.
- Chill.
- If desired, serve on a bed of spinach garnished with olives and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.89 Kcal (1544 kJ) | ||
| Calories from fat | 228.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 626.89mg | 26% | |
| Potassium | 574.89mg | 12% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 39.9mg | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.69 Kcal (602 kJ) | ||
| Calories from fat | 88.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 39% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 18% | |
| Sodium | 244.18mg | 26% | |
| Potassium | 223.93mg | 12% | |
| Total Carbs | 11.39g | 10% | |
| Sugars | 3.99g | 41% | |
| Dietary Fiber | 2.06g | 21% | |
| Protein | 2.8g | 14% | |
| Vitamin C | 15.5mg | 67% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 14% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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