Chicken Caruso and Rice Recipe

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Chicken Caruso and Rice
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Ingredients:

Directions:

  1. Prepare rice according to package directions; set aside.
  2. Cut chicken breasts into 1/4 inch strips.
  3. Sprinkle chicken strips with garlic salt and pepper to taste.
  4. In a large non-stick skillet, saute the chicken strips and celery in the melted butter for 4-5 minutes or until chicken is not pink.
  5. Add in the spaghetti sauce, Italian seasoning, and basil; stir to combine.
  6. Bring mixture to a boil; cover, lower heat, and simmer 10 minutes.
  7. Serve over rice.
  8. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.13 Kcal (2019 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 154.93mg 52%
Sodium 823.63mg 34%
Potassium 914.17mg 19%
Total Carbs 38.23g 13%
Sugars 1.69g 7%
Dietary Fiber 3.04g 12%
Protein 51.85g 104%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 138.93 Kcal (582 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 22%
Cholesterol 44.65mg 52%
Sodium 237.34mg 34%
Potassium 263.43mg 19%
Total Carbs 11.02g 13%
Sugars 0.49g 7%
Dietary Fiber 0.87g 12%
Protein 14.94g 104%
Vitamin C 0.5mg 3%
Iron 0.2mg 3%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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