Directions:
- Cut up the bacon into inch-long slices. Without using oil, brown the bacon in a pan. When finished, take it out and leave it in a paper-toweled bowl.
- Without emptying the leftover bacon oil, use the same pan to cook your chicken, skin-side up.
- Add garlic to your chicken as it is cooking (approx. 1 teaspoon to each chicken).
- In a separate pot, bring the heavy cream and chicken broth to a boil, then simmer.
- Add the cooked bacon & garlic from your chicken into your sauce pot.
- Cook pasta.
- Optional: Right before serving the sauce, cook the parmesan cheese into the pot to cook until melted.
- Place the cooked pasta into individual plates.
- Place chicken on top of pasta.
- Serve cream sauce individually.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6054.72 Kcal (25350 kJ) | ||
| Calories from fat | 4763.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 529.27g | 814% | |
|---|---|---|---|
| Cholesterol | 2060.88mg | 687% | |
| Sodium | 5509.65mg | 230% | |
| Potassium | 4263.3mg | 91% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 285.44g | 571% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 14mg | 78% | |
| Calcium | 419.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 238.47 Kcal (998 kJ) | ||
| Calories from fat | 187.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 814% | |
|---|---|---|---|
| Cholesterol | 81.17mg | 687% | |
| Sodium | 217mg | 230% | |
| Potassium | 167.91mg | 91% | |
| Total Carbs | 0.74g | 6% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 11.24g | 571% | |
| Vitamin C | 1.2mg | 53% | |
| Iron | 0.6mg | 78% | |
| Calcium | 16.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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