Directions:
- Sauté onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes. Stir in wine, next 4 ingredients, and 4 cups water; bring to a boil.
- Stir in cabbage. Cover, reduce heat to low, and simmer 45 minutes. Add chicken, salt, and pepper. Simmer, covered, 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1969.25 Kcal (8245 kJ) | ||
| Calories from fat | 1040.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.65g | 178% | |
|---|---|---|---|
| Cholesterol | 204mg | 68% | |
| Sodium | 4919.81mg | 205% | |
| Potassium | 3617.31mg | 77% | |
| Total Carbs | 142.51g | 48% | |
| Sugars | 39.94g | 160% | |
| Dietary Fiber | 33.76g | 135% | |
| Protein | 84.46g | 169% | |
| Vitamin C | 357.1mg | 595% | |
| Iron | 5.3mg | 29% | |
| Calcium | 570mg | 57% | |
| Amount Per 100 g | |||
| Calories | 105.73 Kcal (443 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 178% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 68% | |
| Sodium | 264.15mg | 205% | |
| Potassium | 194.22mg | 77% | |
| Total Carbs | 7.65g | 48% | |
| Sugars | 2.14g | 160% | |
| Dietary Fiber | 1.81g | 135% | |
| Protein | 4.53g | 169% | |
| Vitamin C | 19.2mg | 595% | |
| Iron | 0.3mg | 29% | |
| Calcium | 30.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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