Directions:
- Sauté onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes. Stir in wine, next 4 ingredients, and 4 cups water; bring to a boil.
- Stir in cabbage. Cover, reduce heat to low, and simmer 45 minutes. Add chicken, salt, and pepper. Simmer, covered, 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1969.25 Kcal (8245 kJ) | ||
| Calories from fat | 1040.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.65g | 178% | |
|---|---|---|---|
| Cholesterol | 204mg | 68% | |
| Sodium | 4919.81mg | 205% | |
| Potassium | 3617.31mg | 77% | |
| Total Carbs | 142.51g | 48% | |
| Sugars | 39.94g | 160% | |
| Dietary Fiber | 33.76g | 135% | |
| Protein | 84.46g | 169% | |
| Vitamin C | 357.1mg | 595% | |
| Iron | 5.3mg | 29% | |
| Calcium | 570mg | 57% | |
| Amount Per 100 g | |||
| Calories | 105.73 Kcal (443 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 178% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 68% | |
| Sodium | 264.15mg | 205% | |
| Potassium | 194.22mg | 77% | |
| Total Carbs | 7.65g | 48% | |
| Sugars | 2.14g | 160% | |
| Dietary Fiber | 1.81g | 135% | |
| Protein | 4.53g | 169% | |
| Vitamin C | 19.2mg | 595% | |
| Iron | 0.3mg | 29% | |
| Calcium | 30.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
