Tomato Bisque With Garlic Croutons Recipe

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Ingredients:

Serving

2 tbsp bacon fat
1 small onion, diced
2 celery ribs, diced
4 small tomatoes, diced
2 tbsp basil, minced
2 cups tomato juice
2 cups v- 8 vegetable juice
1/2 cup tomato paste
2 cups chicken stock
2 cups heavy cream
1 (5 oz) package garlic & herb spreadable cheese ( boursin)
salt and pepper
chopped chives (to garnish )
1 loaf french baguette, diced medium
5 tbsp olive oil
1/2 tbsp thyme, chopped
1/2 tbsp parsley, chopped
1/2 tbsp rosemary, chopped
1/2 tbsp basil, chopped
1 tbsp granulated garlic

Directions:

For the Tomato Bisque: In a large soup pot melt bacon fat, add onions and celery. Cook onions and celery until translucent, do not brown. Add tomatoes, basil and cook for 2 minutes. Add tomato juice, V-8 juice, tomato paste, chicken stock and simmer 15 minutes. Add heavy cream and bring back to a boil. Turn off heat and add the tub of cheese. Add salt and pepper to taste.
For the Garlic Croutons: In a large bowl, mix all ingredients together. Place the ingredients on a baking sheet and bake at 325°F until a golden brown, approximately 15 minutes.
Final Presentation: Place soup in bowl, add croutons in soup and garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.53 Kcal (1849 kJ)
Calories from fat	215.81 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	45.97mg	15%
Sodium	285.8mg	12%
Potassium	679.36mg	14%
Total Carbs	52.19g	17%
Sugars	17.55g	70%
Dietary Fiber	1.99g	8%
Protein	5.39g	11%
Vitamin C	187.5mg	312%
Iron	0.7mg	4%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	58.35 Kcal (244 kJ)
Calories from fat	28.52 Kcal
		% Daily Value*
Total Fat	3.17g	37%
Cholesterol	6.07mg	15%
Sodium	37.77mg	12%
Potassium	89.78mg	14%
Total Carbs	6.9g	17%
Sugars	2.32g	70%
Dietary Fiber	0.26g	8%
Protein	0.71g	11%
Vitamin C	24.8mg	312%
Iron	0.1mg	4%
Calcium	9.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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