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Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese Recipe

Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese Recipe

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Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese

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Ingredients:

Serving

Directions:

Heat oil in sauté pan until hot and add chicken. Toss and add cumin, salt and pepper. Add mushrooms and sauté mixture until chicken is cooked, about 4 minutes.
Blend in pesto until well combined. Remove from heat.
Place tortillas on flat surface, divide 1/4 of mixture in the middle of each one and roll into burrito. Before serving, place each burrito, seam-side down, on baking sheet and heat in preheated 225F oven, 5 minutes.
Pesto:.
Pour boiling water over tomatoes and soak 15 minutes. Drain well. Place tomatoes, garlic, jalapeño, spinach and goat cheese in food processor and purée.
With motor running, pour in oil and process until well-blended. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.67 Kcal (2611 kJ)
Calories from fat	439.94 Kcal
		% Daily Value*
Total Fat	48.88g	75%
Cholesterol	46.74mg	16%
Sodium	546.71mg	23%
Potassium	507.99mg	11%
Total Carbs	29.66g	10%
Sugars	3.58g	14%
Dietary Fiber	2.92g	12%
Protein	19.47g	39%
Vitamin C	8.7mg	14%
Iron	2.9mg	16%
Calcium	220mg	22%

Amount Per 100 g
Calories	316.31 Kcal (1324 kJ)
Calories from fat	223.12 Kcal
		% Daily Value*
Total Fat	24.79g	75%
Cholesterol	23.71mg	16%
Sodium	277.28mg	23%
Potassium	257.64mg	11%
Total Carbs	15.04g	10%
Sugars	1.82g	14%
Dietary Fiber	1.48g	12%
Protein	9.87g	39%
Vitamin C	4.4mg	14%
Iron	1.5mg	16%
Calcium	111.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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