Directions:
- In a 3 1/2 quart (or larger) slow cooker, combine all the ingredients; mix well.
- Cover and cook on low setting for 6 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.34 Kcal (1932 kJ) | ||
| Calories from fat | 254.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 150.83mg | 50% | |
| Sodium | 1144.8mg | 48% | |
| Potassium | 654.6mg | 14% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 38.14g | 76% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 123.81 Kcal (518 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 44% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 50% | |
| Sodium | 307.22mg | 48% | |
| Potassium | 175.67mg | 14% | |
| Total Carbs | 4.14g | 5% | |
| Sugars | 1.24g | 18% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 10.24g | 76% | |
| Vitamin C | 4.3mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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